Banjo T.T, Lateef E.O., Malomo M.O, Chuba C.T GC-MS analysis of the Phytocomponents in the plant extracts of Bitter Apple (Citrullus Colocynthis) and their Antibacterial activities against selected pathogenic and food spoilage microorganisms PDF
O. Olude, Akinduti Paul, Akinwande Oluwatobi, Isibor Patrick COMPARATIVE ACTIVITIES OF PHYTOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF LEAF EXTRACTS OF Bryophyllum pinnatum (Lam.), Alchornea cordifolia (Schumach. & Thonn.), Acalypha wilkesiana (Muell. Arg) AND SEED EXTRACT OF Citrullus lanatus (Thunb.) PDF
Odunsi A. A., Nsa I. Y, Omolere B.M., Eze C.O., Omonigbehin E.A., Nwinyi O. C., Amund O. O. Bacillus amyloliquefaciens AD 20 and Bacillus altitudinis AD 14 Isolated from a Dye Pond Decolorize Synthetic Textile Reactive Dyes PDF
Kure J.T, Ahmadu, U, Gana, M, Salubuyi, S. B., Ijah U. J. J Production and characterization of xanthan gum by bacterial isolates PDF
Auwal, M. A, Kwaya, M. Y Assessment of Groundwater Quality in the Western Part of Bayero University New Campus and it’s Environs PDF
