Omolola, O. E. (2015) “Comparative HPLC Evaluation of the Effect of Roasting and Deep Frying Cooking on Vitamins Content of Unripe Plantain (Musa x paradisiaca)”, Covenant Journal of Physical and Life Sciences, 3(2). Available at: https://journals.covenantuniversity.edu.ng/index.php/cjpls/article/view/160 (Accessed: 26 April 2024).