Adenike, J. O., Sunday, O. S. and Adewale, A. A. (2015) “The Impact of Fermentation on the Proximate and Mineral Composition of Phoenix dactylifera L Flour”, Covenant Journal of Physical and Life Sciences, 3(1). Available at: https://journals.covenantuniversity.edu.ng/index.php/cjpls/article/view/151 (Accessed: 25 November 2024).