Omolola, Omotosho E. 2015. “Comparative HPLC Evaluation of the Effect of Roasting and Deep Frying Cooking on Vitamins Content of Unripe Plantain (Musa X Paradisiaca)”. Covenant Journal of Physical and Life Sciences 3 (2). https://journals.covenantuniversity.edu.ng/index.php/cjpls/article/view/160.