KURE J.T; AHMADU, U; GANA, M; SALUBUYI, S. B.; IJAH U. J. J. Production and characterization of xanthan gum by bacterial isolates. Covenant Journal of Physical and Life Sciences, [S. l.], v. 10, n. 1, 2022. Disponível em: https://journals.covenantuniversity.edu.ng/index.php/cjpls/article/view/3132. Acesso em: 29 apr. 2024.