ADENIKE, J. O.; SUNDAY, O. S.; ADEWALE, A. A. The Impact of Fermentation on the Proximate and Mineral Composition of Phoenix dactylifera L Flour. Covenant Journal of Physical and Life Sciences, [S. l.], v. 3, n. 1, 2015. Disponível em: https://journals.covenantuniversity.edu.ng/index.php/cjpls/article/view/151. Acesso em: 18 apr. 2024.