OMOLOLA, O. E. Comparative HPLC Evaluation of the Effect of Roasting and Deep Frying Cooking on Vitamins Content of Unripe Plantain (Musa x paradisiaca). Covenant Journal of Physical and Life Sciences, [S. l.], v. 3, n. 2, 2015. Disponível em: https://journals.covenantuniversity.edu.ng/index.php/cjpls/article/view/160. Acesso em: 22 nov. 2024.