1.
UFUA DE, BABALOLA O, FALOLA H, KEHINDE S, PILO M. Total Quality Management and Organisational Resilience: A Conceptual Focus on the Nigerian Food and Beverage Sector . CJOE [Internet]. 2025 Aug. 25 [cited 2025 Dec. 5];9(2):54-68. Available from: https://journals.covenantuniversity.edu.ng/index.php/cjoe/article/view/5215